Birdfolks' Signature Fried Chicken, carefully brined with a blend of American and Asian spices; succulently fry-to-order with a caramelised crust. Perfect pairing for sweet and savoury.
It was not a life-changing moment or where the lightning struck, all it took was just: our love for fried chicken.
Fusion took place when we wanted a little more, flavours that exclaim “Asian”. It took many trials and errors, countless times of frying and endless feast on the poultry before we land on the recipe today: a succulent, crusted, and caramelised chicken. It is dark, with juices oozing out from the 8-hour brine, together with the sweetness of honey and brown sugar.
It’s not often you heard about a “burnt” chicken given this much attention. The deliberate use of sugar, is exactly what gives Birdfolks the signature dark-crusted chicken we love.
Enjoy our succulent chicken in the comforts of your home, deliver now!