It was not a life-changing moment or where the lightning struck, all it took was just: our love for fried chicken.

Fusion took place when we wanted a little more, flavours that exclaim “Asian”. It took many trials and errors, countless times of frying and endless feast on the poultry before we land on the recipe today: a succulent, crusted, and caramelised chicken. It is dark, with juices oozing out from the 8-hour brine, together with the sweetness of honey and brown sugar.

It’s not often you heard about a “burnt” chicken given this much attention. The deliberate use of sugar, is exactly what gives Birdfolks the signature dark-crusted chicken we love.

Enjoy our succulent chicken in the comforts of your home, deliver now!